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Baked Salmon with Dill and Dijon

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Baked Salmon with Dill and Dijon

This lemon garlic and dill combo is amazing!

  • Author: Suzanne York
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Fish
  • Method: Bake
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Ingredients

  • 1 1/2 lbs salmon filets
  • 2 tbsp dill
  • 2 large garlic cloves pressed
  • 1/2 tbsp dijon mustard
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 c olive oil
  • 2 tbsp fresh lemon juice
  • lemon slices

Instructions

In a small bowl, mix together:

  1. 2 tbsp dill, 2 cloves of garlic pressed, 1/2 tbsp dijon mustard, 1/2 tsp salt, 1/8 tsp pepper, 1/8 c olive oil and 2 tbsp lemon juice.
  2. Slice salmon into even portions lay them onto a lined baking dish with the skin-side-down.
  3. Generously brush all sides of salmon with sauce and top with fresh lemon slices.
  4. Bake at 450 for 12-15 min or until just cooked through and flaky.

Notes

Serve over garlic spinach

 

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