Baked Salmon with Dill and Dijon
This lemon garlic and dill combo is amazing!
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Fish
- Method: Bake
Scale
Ingredients
- 1 1/2 lbs salmon filets
- 2 tbsp dill
- 2 large garlic cloves pressed
- 1/2 tbsp dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1/8 c olive oil
- 2 tbsp fresh lemon juice
- lemon slices
Instructions
In a small bowl, mix together:
- 2 tbsp dill, 2 cloves of garlic pressed, 1/2 tbsp dijon mustard, 1/2 tsp salt, 1/8 tsp pepper, 1/8 c olive oil and 2 tbsp lemon juice.
- Slice salmon into even portions lay them onto a lined baking dish with the skin-side-down.
- Generously brush all sides of salmon with sauce and top with fresh lemon slices.
- Bake at 450 for 12-15 min or until just cooked through and flaky.
Notes
Serve over garlic spinach
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