Baked Salmon with Dill and Dijon

This lemon garlic and dill combo is amazing!




In a small bowl, mix together:

  1. 2 tbsp dill, 2 cloves of garlic pressed, 1/2 tbsp dijon mustard, 1/2 tsp salt, 1/8 tsp pepper, 1/8 c olive oil and 2 tbsp lemon juice.
  2. Slice salmon into even portions lay them onto a lined baking dish with the skin-side-down.
  3. Generously brush all sides of salmon with sauce and top with fresh lemon slices.
  4. Bake at 450 for 12-15 min or until just cooked through and flaky.


Serve over garlic spinach