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Parmesan Garlic Brussel Sprouts

[trg_recipe name_src="custom" name_txt="Recipe of the Month: Parmesan Garlic Brussel Sprouts" template="recipe" img_src="media_lib" img_alt="Parmesan Garlic Brussel Sprouts" summary="Who knew brussel sprouts could be so delicious? " method_heading="Instructions:" other_notes="" recipe_cuisine="" recipe_category="" recipe_category_other="side dish" cooking_method="Stove top skillet" prep_time="10" cook_time="25" author_src="custom" author_name="Suzanne" ing_heading="Ingredients" ingredients="%5B%7B%22list%22%3A%221%201%2F2%20pounds%20Brussels%20Sprouts%5Cn1Tablespoons%20Olive%20Oil%5Cn3%20cloves%20Garlic%2C%20minced%5Cn1%20Tablespoon%20Balsamic%20Vinegar%5CnKosher%20Salt%2C%20to%20taste%5CnFresh%20Cracked%20Pepper%2C%20to%20taste%5Cnabout%201%2F4%20cup%20Parmesan%20Cheese%2C%20grated%22%7D%5D" serving_size="cup" serving_per_cont="1" calories="93" suitable_for_diet="" total_fat="4" carbohydrate="11" hide_name="true" hide_date="true" hide_author="true" social_heading="Share the yumminess!" social_buttons="" img_lib="871"][trg_recipe_method]

Heat a nonstick skillet with the olive oil, sauté brussels sprouts on medium until bright green (about 5 min)

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Add minced garlic until fragrant

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Transfer the brussels sprout, garlic mixture to a baking dish and add remainder of the ingredients, mixing well

 

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Place in an oven 400 degrees until tender @5-10 min

 

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